BAISFU Natural Strawberry Flavor is on the Market: Real Strawberry Flavor, More Resistant to High Temperatures

The latest natural strawberry flavor developed by Baisfu Bioengineering Company is officially on the market, bringing a more authentic and stable strawberry flavor solution to the food and beverage industry.

Why choose our strawberry flavor?
✔ Real strawberry flavor: using advanced extraction technology to perfectly restore the sweetness and slightly sour taste of fresh strawberries
✔ High temperature resistance: keep the flavor intact at 180℃, suitable for baked goods
✔ Clean label: meets EU natural flavor standards, no artificial additives
✔ Sustainable production: using organic strawberry raw materials, environmentally friendly and traceable

Applicable products
• Dairy products such as yogurt and ice cream
• Sweet foods such as jam and candy
• Plant-based beverages (such as oat milk, soy milk)
• Vitamin nutritional supplements

Free sample application
Three dosage forms are available: water-soluble, oil-soluble and powdered. Welcome to contact us for samples and technical information!