Pineapple oil flavor is a food or daily chemical flavor that simulates the aroma of natural pineapple fruit. made by natural extraction (such as cold pressing, distillation) or synthetic processes. Its core components are esters, terpenes and aldehydes. which together give it the signature tropical sweet. slightly sour fruit and fresh layer. In terms of physical properties. It is usually a light yellow oily liquid with strong oil solubility and needs to be emulsified and adapted to water-base products. In terms of stability, it is susceptible to light, heat and oxidation. and needs to store at low temperature away from light to maintain the durability of the aroma. High concentration of flavor, a small amount can significantly enhance the flavor or aroma. widely used in food and beverage , daily chemical products.