Recently, Shaanxi Baisfu Bioengineering Co., Ltd. has achieved significant technological breakthroughs in the research, development, and production of Ethyl 2-methyl butynat. With innovative processes and superior quality, the company has injected new vitality into the global flavor and fragrance market.

As a high-value-added flavor compound, Ethyl 2-methyl butynat features unique aromas of strawberries, blueberries, and rich wine notes, playing a pivotal role in various industries such as food and beverage, daily chemicals, and cosmetics. In the food industry, it imparts natural and vivid fruit flavors to fruit juices and baked goods, and significantly enhances the aromatic complexity of alcoholic beverages. In the daily chemical sector, it serves as a key fragrance ingredient for high-end perfumes and skincare products, precisely meeting consumers’ pursuit of personalized scents.

Relying on an elite R&D team of over twenty members, including 2 doctors and more than ten postgraduates, and leveraging fully imported advanced experimental equipment, Shaanxi Baisfu has successfully optimized the synthesis process of Ethyl 2-methyl butynat after years of dedicated research. The new process has greatly improved product purity and stability, reducing impurity content by 30% and enhancing aroma persistence by 40%, reaching a leading level in the industry. The company strictly adheres to international standards and has obtained multiple authoritative certifications, including China GPM, ISO9001, ISO14001, kosher, HALAL, and Eurofins. This ensures comprehensive quality control throughout the entire production process, from raw materials to finished products.

With its outstanding product strength, Shaanxi Baisfu’s Ethyl 2-methyl butynat has been sold to more than 30 countries and regions worldwide. The company has established long-term strategic partnerships with numerous well-known international and domestic enterprises. Tailored to different market demands, Baisfu provides customized product solutions. For example, it develops hypoallergenic formulations for the European and American markets and optimizes fruit aroma ratios for the Asian market, accurately matching the preferences of consumers in various regions.

In the face of the growing demand for natural and high-quality flavors and fragrances, Shaanxi Baisfu will continue to increase its R&D investment. The company will further explore the potential applications of Ethyl 2-methyl butynat in emerging fields, drive industry development through technological innovation, and offer more high-quality and competitive products and services to global customers.