Food flavors are widely used in the modern food industry, mainly used to enhance, improve or simulate the flavor of food to meet consumers’ demand for diversified and convenient food. The following are the main application areas of food flavors:

1. Meat processing

2. Convenient fast food

3. Snack food

4. Cooking seasonings

5. Baked food

6. Beverages and desserts

7. Catering industry

8. Other applications
Pet food: Add meat flavors to improve palatability.