Unlock the food innovation potential of L-Menthyl lactate

According to Innova Market Insights, foods with ‘enhanced body sensation’ claims will grow 34% in 2023. The temperature sensitivity of menthyl lactate has shown potential application in sports nutrition, meal replacement food and other emerging fields.

 

L-Menthyl lactate is a highly effective cooling agent used in food, confectionery, chewing gum, beverages and oral care products to provide a long-lasting cool taste with excellent flavor stability and mild irritation, suitable for clean label formulations.