In today’s colorful food world, food flavor is like a magic wand, giving a variety of food unique and charming flavor, its importance is naturally self-evident. Since its debut in December 2019, Shaanxi Baisfu Bioengineering Co., Ltd. has risen strongly in the field of food flavor. With its professional and excellent research and development capabilities, meticulous quality control and extensive and in-depth market coverage, it has quickly become the focus of attention in the industry. ​

​

Strong R & D strength cast quality products

Shaanxi Baisfu picked a prime spot in Xi’an, Shaanxi.

It assembled a 20 – plus R&D team with experts.

The company bought advanced gear for its R&D team.

Since 2002, the team has dived into flavor R&D.

In 2008, they developed WS – series cooling agent products.

In 2015, the company built a synthetic spice workshop.

These feats set the stage for Baisfu’s growth in flavors.

​

Diverse Products to Meet Diverse Needs

Baisfu offers a wide range of food flavor products.
Its main products cover cooling agents, synthetic & natural flavors.
Vanillin isobutyrate adds alluring flavor to foods.
L – menthyl lactate satisfies consumers’ demand for cool taste.
Baisfu provides perfect flavor solutions for food firms.