In an era where both health and deliciousness are pursued, the sweetener market is undergoing new changes. As a leading enterprise in the industry, Shaanxi Baisfu Biological Engineering Co., Ltd. now proudly launches high-quality sucralose products, bringing brand-new sweet solutions to numerous fields.

Sucralose, commonly known as Splenda, is a high-intensity sweetener, with a sweetness 400 – 800 times that of sucrose. It stands out among numerous sweeteners with its unique advantages. Firstly, sucralose is calorie-free. It does not participate in metabolism or get absorbed in the human body, with a calorie value close to zero. For people concerned about weight management and diabetic patients who need to control calorie intake, it is undoubtedly an ideal sweet substitute. Secondly, it offers a pure sweet taste, and its sweetness profile curve almost overlaps with that of sucrose. From the rapid onset of sweetness to the rich sweet experience and the long-lasting aftertaste, it is extremely similar to sucrose, bringing a natural and delicate sweet taste to products. Moreover, sucralose has extremely high safety. After a large number of strict safety certification tests, it has been recognized as a GRAS (Generally Recognized As Safe) food additive by the US FDA. Animal experiments show that even when consumed in high doses over a long period, far exceeding daily intake, no adverse reactions occur. Meanwhile, it also has anti-cariogenic effects. It cannot be utilized by cariogenic bacteria in the oral cavity, effectively reducing the production of harmful acids and inhibiting the adhesion of streptococci to tooth surfaces, thus protecting dental health. In addition, sucralose has excellent stability and remains stable under light, heat, and pH changes. Whether in an aqueous solution or within the common pH range (3 – 5) and normal temperatures of soft drinks, it can exist stably for a long time, with a long shelf life and no chemical changes. This makes it perform exceptionally well in the production and storage of various products.

In terms of application fields, sucralose has a wide range of applicability. In the food and beverage industry, it is a common sweetening choice for beverage products. The sucrose addition in general beverages is mostly 8% – 10%, while when using sucralose, only 0.013% – 0.016% needs to be added. For example, adding 130 – 160g of sucralose to 1000kg of beverages can achieve the desired sweetness. In alcoholic beverages and wine-based drinks, a small amount of sucralose can effectively improve the taste and mask the astringency. In nutritional beverages, it can also mask the bitterness and astringency of vitamins and functional substances. Due to its good stability, it does not affect the transparency, color, or aroma of the beverages, meeting the requirements of beverage production and circulation management. In the dairy products field, sucralose is suitable for various dairy products, from milk drinks to ice creams. Take yogurt as an example; it can be added to fruit products or yogurt cultures. It remains stable during the fermentation process, is not affected by microorganisms, and does not interfere with the functions of food-related microorganisms, showing excellent performance when applied to lactic acid bacteria and fermented milk. In the baking and confectionery industry, sucralose is highly favored for its high-temperature resistance and low calorie value. Its sweetness remains unchanged after high-temperature heating without any loss. When the pH is 3, the retention rate after one year of storage only decreases by 2%, and when the pH is higher than 3, there is almost no loss. Moreover, it does not participate in fermentation reactions and does not affect yeast growth. When applied to sugar-filled foods such as mooncakes and desserts, it can ensure the taste while reducing calories. In the field of pharmaceutical excipients, sucralose can be used to mask the unpleasant taste of pharmaceutical ingredients and does not interact with other ingredients. Since it has zero calories, it is especially suitable for medications taken by obese individuals and diabetic patients. Currently, it has been successfully applied to products such as vitamin tablets, throat lozenges, and cold medicines. In China, it can also be used as a pharmaceutical excipient, flavoring agent, and sweetener in pharmaceutical preparations.

Since its establishment in December 2019, Shaanxi Baisfu Biological Engineering Co., Ltd. has been dedicated to the research, development, production, and sales of products such as flavors and fragrances, and has strong advantages in sucralose products. The company is located at Building A, Baode Yungu International, No. 52 Jinyi 1st Road, Yanta District, Xi’an City, Shaanxi Province, with a superior geographical location and convenient transportation. It has a professional R & D team, including 2 doctors and more than ten postgraduates. With profound professional knowledge and rich experience, the R & D personnel are committed to the continuous optimization and innovation of sucralose products. The company is equipped with advanced imported experimental equipment to ensure high precision and quality in the product R & D and production processes. In the production process, the company has a 20,000-square-meter factory building, with synthetic and natural spice production workshops. More than ten production lines have obtained China’s GMP certification, and some have also obtained US FDA certification. All products meet the requirements of CP, BP, USP, and FCC standards, and some equipment uses imported materials to guarantee the quality of sucralose products from the source. The company strictly implements product quality and environmental management control and has obtained various certifications such as China GMP, ISO9001, ISO14001, kosher, HALAL, Eurofins, etc. Its product quality has been widely recognized both at home and abroad. After years of technological accumulation and market development, the company’s products are used by customers in more than 30 countries and regions around the world. It has established good cooperative relationships with well-known international and domestic enterprises, accumulated high-quality and stable customer channels and resources, and its high-quality products and services are highly favored by customers.

Now, the sucralose products of Shaanxi Baisfu Biological Engineering Co., Ltd., with their excellent quality and wide applicability, are injecting new vitality into industries such as food, beverage, and pharmaceuticals. Whether for health-conscious consumers or enterprises dedicated to product innovation, Baisfu’s sucralose is the ideal choice to realize the sweet dream. In the future, the company will continue to adhere to the concepts of professionalism, innovation, and top-notch quality, continuously explore the applications of sucralose in more fields, bring more high-quality products and services to global customers, and jointly create a sweet and healthy future.