What is Natural Fruit Flavor?

Natural fruit flavors are aroma substances extracted from fruits or other natural plant raw materials by physical, biological (such as fermentation) or traditional processing methods (such as distillation, cold pressing). Its ingredients are derived entirely from nature and contain no synthetic additives, designed to retain or mimic the natural aroma of the fruit.

Natural fruit flavors can be divided into: citrus (orange flavor, lemon flavor), berry (strawberry flavor, blueberry flavor), tropical fruit (mango flavor, passion fruit flavor), stone fruit (peach flavor, cherry flavor).

Natural fruit flavor is mainly used in food and beverage dairy products: yogurt, ice cream to add mango or strawberry flavor to enhance the flavor. Baking: Use lemon or vanilla flavoring for bread and cakes. Healthy food: Meal replacement powder, protein bar with natural blueberry flavor to mask odors. Fragrance: Citrus, berry notes as the top note, increase the sense of freshness. Household cleaning: Lemon and orange essence for dishwashing liquid, both decontamination and fresh air function.