What is Rambutan Flavor?

Rambutan flavoring is a food additive mainly used to enhance or endow the food rambutan with its unique aroma and flavor. Rambutan is a tropical fruit. Its aroma is usually described as sweet and sour, with a flavor similar to that of lychee or grape. Rambutan essence is widely used in the food industry, including baking, confectionery, beverages, dairy products and other fields.
Product form and type
Rambutan essence usually has two forms:
Solid (powder) : Suitable for baked goods, confectionery and other foods that require dry mixing processes.
Liquid (water-soluble or oil-soluble) : Suitable for products such as beverages, ice cream, and dairy products that require uniform dissolution.

Main features
The aroma is pure, rich and long-lasting, capable of simulating the natural flavor of rambutan.
It has good solubility and can be widely used in various food processing.
Heat-resistant, suitable for baking and high-temperature processing techniques.
Customizable, the concentration and flavor characteristics of the essence can be adjusted according to customer requirements.
Application scope
Rambutan essence is widely used in the following foods:
Baked goods (biscuits, pastries, fillings).
Candies (hard candies, soft candies, chocolates, etc.).
Dairy products (ice cream, popsicles, yogurt).
Beverages (carbonated drinks, fruit and vegetable juices, tea beverages).
Daily chemical products (such as soap, shampoo, etc., and some fragrances can be used for perfuming).