Dosage forms and application range of edible flavors Water-based flavors: The solvent is ethanol and distilled water, which is not resistant to high temperatures, soluble in water but not in oil. It dissolves or decomposes in water to become clear and transparent, with a slight top fragrance, but lacks heat resistance. Main uses: cold drinks, popsicles, beverages, alcoholic beverages and other industries. Water-oil flavors: The solvent is propylene glycol, and the water-oil temperature resistance is 150℃℃. The main uses are: electronic cigarette oil, jelly, soft candy, beverages, bait and other industries. Oil-soluble flavors: The solvent is glycerol, triacetin, vegetable oil, ODO, etc., which is resistant to high temperatures of 200°C and has good fragrance retention. The main uses are: baking industry, candy and other industries. Powdered flavors: The carrier is corn starch, glucose, maltodextrin, etc., which is resistant to 100℃ and is generally used in solid beverages, tablet sugar, pet feed and other industries.