The core characteristics of cooling flavors (containing cooling agents such as menthol and WS-23) are their refreshing, icy, invigorating, and palate-cleansing qualities. They are suitable for a wide range of food, beverage, and oral care products that require a “cooling sensation.”

I. Beverages & Drinks
Carbonated soft drinks, sparkling water, soda water
Herbal teas, cooling herbal drinks
Iced black tea, iced green tea, fruit-flavored iced drinks
Mint milk tea, probiotic iced drinks
Cocktails, cocktail flavor bases
Sports drinks, functional energy drinks