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Honey Flavor
-Baking flavor
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Honey Flavor
1. High concentration;
2.Natural without additives;
3.For bake,candy and drink.
1. High concentration;
2.Natural without additives;
3.For bake,candy and drink.
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Product information
Product Attribute
| Product Name | Honey Flavor |
| Type | Natural Flavor |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Store in cool &dry place Keep away from strong light and heat |
Introduction
Honey flavor essence mimics natural honey’s flavor and aroma.
Main components
Flavor substances:
Alcohols like phenethyl alcohol add rose – like scent.
Aldehydes such as nonanal bring sweet, fresh aroma.
Esters like phenethyl acetate enrich fruity, floral notes.
Ketones help create characteristic honey flavor.
Solvents & carriers: Use propylene glycol, water, etc. as solvents.
Maltodextrin is a common carrier for powder type.
Other additives: Add antioxidant ascorbyl palmitate in small amount.
Add preservative potassium sorbate to keep it stable.
Product characteristics
Realistic aroma: Highly mimics natural honey’s rich and unique scent.
Strong stability: Remains stable in different environments and processes.
Good solubility: Liquid honey flavor dissolves well in solvents.
Powder honey flavor mixes evenly with other powdered materials.
Application
Usage method
Dosage: Usually between 0.05% and 0.5%, adjusted by product type.
Adding time: Add to high – temp foods later, others during mixing.
Mixing method: Stir thoroughly for even blending in liquid products.
For powder flavor in solids, mix well to avoid uneven flavor.
Adding time: Add to high – temp foods later, others during mixing.
Mixing method: Stir thoroughly for even blending in liquid products.
For powder flavor in solids, mix well to avoid uneven flavor.