Black Sugar Flavor

Product Attribute

 Introduction

Black sugar flavor essence is a food additive.
It’s made by artificial or nature – identical methods.
It gives strong brown sugar flavor to foods and drinks.
Composition: Mainly includes various spice compounds.
Such as aldehydes, ketones, alcohols and esters.
For example, furanones provide caramel aroma.
Some alcohols and esters give sweetness and flavor.
It may also have solvents and carriers like propylene glycol.

Properties and characteristics

Unique aroma: Rich, mellow and unique brown sugar aroma.
Good stability: Remains stable within certain conditions.
Excellent solubility: Dissolves well in water, oil and food materials.

Functions and effects

Flavor enhancement: Adds realistic brown sugar flavor to products.
Color improvement: Some can darken products like real brown sugar.
Product innovation: Helps create more brown sugar – flavored new items.

Application

Beverage field:
Milk tea: Adds rich brown sugar flavor, like in bubble milk tea.
Coffee: Enriches coffee, e.g., in brown sugar latte.
Fruit tea: Creates a blend of fruit and brown sugar flavor.
Functional drinks: Improves taste with brown sugar flavor.
Baking field:
Bread: Gives brown sugar bread unique aroma.
Cake: Enhances flavor in brown sugar chiffon cake.
Biscuits: Adds sweet brown sugar taste to biscuits.
Candy field:
Hard candies: Endows with brown sugar flavor.
Soft candies: Makes them chewy with rich flavor.
Nougat: Enriches nougat’s taste.
Other fields:
Seasonings: Flavors sauces and pastes.
Health products: Improves palatability.
Dairy products: Adds brown sugar flavor to yogurt, etc.