Caramel Flavor

Product Attribute

Product Introduction

Baisifu Caramel flavor is an additive prepared through chemical synthesis or extraction and concentration from natural substances to simulate the aroma and flavor of caramel. Specifically, the caramel aroma mainly stems from the Maillard reaction and Caramelization that occur when sugar substances are under high temperature or specific conditions. During these reaction processes, the structures of sugar molecules (such as sucrose, glucose, etc.) change, generating a series of complex compounds, which form the unique aroma and color of caramel. It contains a variety of organic compounds. Among them are furan – type compounds, such as furfural (furfuraldehyde), which has a typical caramel and roasted aroma; there are also pyrazine – type compounds, and this kind of compounds can add nutty and roasted flavors; in addition, maltol and ethyl maltol are also important components, they can enhance the mellow sense of sweetness and aroma.

Application

Caramel flavor is widely used. In the baking industry, it is used in the production of bread, cakes, and biscuits. Moreover, it can endow the interior of bread with a caramel aroma and give the bread an attractive caramel – colored crust. In addition, it is capable of enhancing the sweetness and aroma of biscuits.

In the beverage industry, it is a commonly used additive in various beverages. It can simulate the caramel flavor in milk tea, blend with the flavors of milk and tea, add caramel sweetness and aroma to coffee – based beverages, and enrich the flavors of sports drinks and fruit juice beverages. In the confectionery and chocolate sectors, it is a key ingredient for caramel – flavored candies and can give chocolates a rich flavor.

In the dairy product industry, it is used in yogurt and pudding. It can enhance the caramel flavor of caramel pudding and add a unique aroma to yogurt.