Milk Caramel Flavor

Product Attribute

 Introduction

Milk caramel flavor essence is an edible flavor.
It combines rich milk aroma and sweet caramel aroma.
It plays a key role in the food industry to add flavor.
Composition
Flavor Substances
Milk Aroma Components
It contains volatile compounds like diacetyl, caproic acid.
Diacetyl gives a rich creamy aroma.
Caproic and caprylic acids mimic natural milk fat aroma.
They work together to create a realistic milk scent.
Caramel Aroma Components
Made of Maillard and caramelization reaction products.
Furanones give unique sweet and caramel aroma.
Maltol and ethyl maltol enhance and modify sweetness.
Pyrazine compounds add roasted caramel flavor.

Application

Beverage Industry
Coffee Drinks: Widely used in lattes, mochas to add flavor.
Milk Tea Drinks: Adding it creates sweet milk caramel taste in tea.
Dairy Drinks: Used in milk, yogurt to develop new flavors.
Baked Goods Industry
Bread: Adds sweet flavor and nice color to bread.
Cake: Gives unique flavor and color to caramel and cheesecakes.
Biscuits: Makes cookies have rich milk caramel sweet taste.
Dessert Industry
Pudding: It’s key for the unique flavor of milk caramel pudding.
Ice Cream: Adds flavor to make delicious milk caramel ice cream.
Candies: Used to make various milk caramel-flavored candies.
Other Industries
Sauces: Enhances flavor of caramel and chocolate sauces.
Seasonings: Adds unique flavor to barbecue sauces and dressings.
Health Products: Improves taste of nutrition bars and oral liquids.