Milk Caramel Flavor

Product Attribute

Product Introduction

Baisifu Caramel – milk – flavored essence is an edible essence used to simulate the unique flavor of caramel – milk candies. It is mainly produced through complex processes such as chemical synthesis and extraction and blending from natural raw materials. In terms of chemical synthesis, organic chemical reactions are utilized to generate compounds with the characteristics of caramel and milk – candy aroma. At the same time, flavor components are also extracted from some natural raw materials such as milk, cream, and sucrose. These raw materials generate a lot of aroma substances during the caramelization and milk – candy – making processes. After obtaining them through means such as concentration and purification, they are scientifically blended with the synthesized flavor components to obtain the caramel – milk – flavored essence.

It contains a variety of organic compounds. Among them are furanone – type compounds, such as furanone, which has a strong caramel and fruity aroma and can provide the core caramel aroma for the essence. There are also lactone – type compounds, such as γ – lactone, which can add milky and sweet aroma. In addition, fatty acids and their esters are also important components. For example, ethyl butyrate can enhance the fruity and sweet aroma of milk candies, and these components work together to create the complex aroma characteristic of caramel – milk candies.

Application

Confectionery industry
Caramel milk sugar flavor is mainly used in milk sugar preparation. Whether it is hard candy or soft candy, it can be added to enhance and refine the flavor. For products with special flavor requirements, such as caramel fillings or coated milk candies, it can precisely provide the desired flavor and enhance product competitiveness.
Dairy product field
For yogurt, milk drinks and other flavored dairy products. The addition gives the product a unique flavor and makes it more attractive than ordinary dairy products.
Bakery industry
Plays a role in cookie and bread making. When you make cookies, you give them a rich flavor on the inside and out. Making bread, especially sweet bread or sandwich bread, can enrich the flavor level.
Other food areas
Can be used in snack foods such as cereal bars. If the cereal bar needs this flavor, it can be added to make it stand out among the many flavored cereal bars.