Toffy Milk Flavor

Product Attribute

 Introduction

Definition: Toffy milk flavor essence is a food flavoring.
It imitates toffy milk’s unique flavor for foods and drinks.
Ingredients: Comprise various chemicals.
Caramel aldehyde, furanone for toffy flavor.
Diacetyl, ethyl hexanoate for milk aroma.
May contain sweeteners like sucralose, cyclamate.
Include solvents like propylene glycol and water.

Types and characteristics

Oil-soluble toffee flavor
Oil-soluble: Stable, heat-resistant, ideal for baked goods.
Retains flavor well during high-temp baking.
Water-soluble toffee flavor
Water-soluble: Dissolves fast in water, for drinks & ice-cream.
Gives quick, refreshing toffy-milk flavor.
Emulsifiable toffee flavor
Emulsifiable: Combines features of both types.
Good for emulsified foods, stable in storage.

Application

Baked Goods
It can be used to make cakes, bread, and cookies.
In cakes, toffy milk flavor essence enriches the flavor.
For bread, it gives a unique aroma to stimulate appetite.
In cookies, it brings a sweet taste and an alluring aroma.
Dairy Products
Often used in yogurt, ice cream, and cheese.
Adding to yogurt makes it more appealing.
In ice cream, it creates a rich and creamy toffy milk taste.
Adding to cheese enriches its flavor and taste layers.
Beverages
Suitable for coffee, milk tea, and juice drinks.
In coffee, it makes a toffy milk – flavored coffee with rich taste.
In milk tea, it makes a popular rich toffy milk tea.
At juice drinks, it creates a unique flavor to attract more consumers