Sucrose Flavor

Product Attribute

Introduction

Sucrose flavor is a kind of food flavor.
It mainly imitates the sweetness and aroma of sucrose.
Though not real sucrose, it mimics its flavor with chemicals.
It adds sweetness and pleasant aroma to foods and drinks.

Types and Characteristics

Water-soluble Sucrose Flavor
It’s easily soluble in water, fit for high-water-content foods.
Dissolves and disperses quickly, giving sweet taste and aroma.
Leaves a refreshing taste in products like drinks and yogurt.
Oil-soluble Sucrose Flavor
Has good oil solubility, suitable for high-fat foods.
Stays stable during high-temperature baking, not easy to change.
Blends well with fats, enhancing taste and texture of products.
Emulsified
Combines water and oil solubility with good stability.
Fits foods needing emulsification like milkshakes and ice creams.
Makes aroma and taste more delicate, no layering or sediment.

Application

Food Industry
Widely used in candies, chocolates, baked goods, etc.
In candies and chocolates, it enhances sweetness and aroma.
Adds sweet taste to cakes, bread and cookies in baking.
Improves flavor of dairy products like yogurt and cheese.
Beverage Industry
Commonly used in soda, juice, tea and functional drinks.
Adjusts sweetness and gives unique aroma to beverages.
Makes beverage taste richer and more attractive.
Other Fields
Also used in seasonings and health products.
In sweet seasonings, it increases sweetness and taste.
In health products, it masks bad taste and improves palatability.