Marshmallow Flavour

Product Attribute

 Introduction

Marshmallow flavor is a food flavor.
It mixes spices, solvents and additives scientifically.
To restore and strengthen marshmallow’s aroma and taste.
Meeting the needs of food industry and consumers.

Main Ingredients

Sweetness-mimicking Ingredients
Contains various sweeteners like cyclamate and aspartame.
These sweeteners offer similar sweetness to marshmallows.
They are often highly sweet, achieving effect with little use.
May add sugar alcohols like maltitol for sweetness and low calories.
Aroma Ingredients
Add volatile compounds like aldehydes and esters for aroma.
Some aldehydes bring a faint caramel scent of marshmallows.
Esters give a fresh fruity note to match the sweetness.
May add natural extracts like vanilla for a natural aroma.
Solvents and Carriers
Commonly used ones are propylene glycol, water and ethanol.
Their role is to dissolve and disperse essence components.
Enable even addition to foods and keep stable state.

Application

Food Industry
Widely used in candies, pastries, biscuits, etc.
In candies, makes marshmallow-flavored hard and soft candies.
Adds unique sweet taste to pastries and biscuits.
Improves flavor of dairy like yogurt and cheese to attract consumers.
Beverage Industry
Commonly used in soda, juice, milk tea and milkshakes.
Adjusts beverage sweetness and gives marshmallow aroma.
Makes beverage taste richer and more appealing.
Other Fields
Also used in seasonings and health products.
In sweet seasonings, adds sweetness, aroma and improves taste.
In health products, masks bad taste and boosts palatability.