Bear Gum Flavor is a food flavor for mimicking gummy bears.
Gummy bears are loved for cute shape, rich flavors and chewy texture.
This flavor aims to recreate the unique taste in foods and drinks.
It’s not gummy bears but creates similar taste by blending ingredients.
Main Ingredients
Sweetness – mimicking
Synthetic sweeteners like sucralose for high – sweet taste.
May add sugar alcohols for low – cal and anti – cavity.
Flavor – mimicking
Fruit Flavors
Adds fruit spices for gummy bear fruit tastes.
Strawberry spices bring strong aroma, lemon ones fresh.
Texture – mimicking
Special components to mimic chewy feel.
Colloid enhancers help blend well.
Acid – balance
Adds acids like citric acid for sweet – sour mix.
Makes flavor like real gummy bears.
Aroma
Adds aldehydes, esters for stronger aroma.
Esters give mixed scent, aldehydes add complexity.
Solvents & Carriers
Propylene glycol, water, ethanol used.
Dissolve and disperse for even use.
Application
Food Industry
Candy Making
Flavors gummy bears and other candies.
Adds gummy bear taste to hard, soft candies, lollipops.
Baked Goods
Adds gummy bear flavor to cakes, etc.
Attracts consumers, especially kids with sweet taste.
Dairy Products
Improves flavor of yogurt, cheese, milk tablets.
Makes dairy more market – friendly.
Jellies and Puddings
Gives gummy bear flavor to jellies and puddings.
Boosts product appeal.
Beverage Industry
Used in juice, soda, tea, milkshakes.
Adjusts taste, gives unique gummy bear flavor.
