Baisifu Bear Gum Flavor is an edible essence primarily used to mimic the distinctive taste of bear gum flavor. Its preparation method integrates chemical synthesis and natural raw material extraction. In terms of chemical synthesis, organic chemical reactions are utilized to generate compounds with the typical flavor of bear gum flavor. From the perspective of natural raw material extraction, flavor components are derived from raw materials such as fruits and milk. These extracted components are blended with synthetic compounds to form the gummy bear flavor.
It contains a variety of organic compounds. For fruit – flavored essences, ester compounds (such as ethyl acetate) can impart a fruity aroma. In milk – flavored essences, lactone compounds (such as γ – lactone) can add a milky fragrance. Aldehyde compounds (such as benzaldehyde) can enrich the aroma layers. These components combine with each other to create a complex and diverse aroma.
Application
Confectionery industry
This is its main application area. When making fudge, adding this flavor gives the fudge a richer, longer-lasting flavor. For creative bear gum flavor, this flavor creates a harmonious and unified taste.
Bakery industry
It is used in baked goods. When making bread, it fills the inside of the bread with aroma and makes the bread more attractive. When making cakes, it enhances flavor and works with other ingredients to create a delicious texture. It also enhances the overall flavor when making cookies.
Dairy industry
It works in specialty dairy products. In yogurt, this flavor blends with the yogurt to create a novel texture. In milk drinks, it turns regular milk into a bear gum flavor drink.
Other food areas
It can be used in the production of snack foods (such as cereal bars) and ice cream. It adds flavor to these products and makes them more delicious.
