Nougat Flavor

Product Attribute

 Introduction

Nougat flavor is a food flavor for mimicking nougat.
Nougat is loved for its sweet taste, chewiness and flavors.
This flavor recreates classic taste by blending components.
It gives other products nougat’s flavor to meet demand.

Main Ingredients

Sweetness – mimicking
Natural sugars (sucrose etc.) and synthetic sweeteners.
Sugar alcohols (maltitol) added for low calories.
Milk Aroma
Milk powder, condensed milk extracts for milk smell.
Dairy flavors (cream, cheese) enhance richness.
Nut Flavor
Adds nut spices for nougat nuts like peanuts.
Peanut spices with oxidation products for strong smell.
Almond spices with benzaldehyde for unique taste.
Colloid & Thickening
Gelatin, arabic gum added to mimic chewiness.
Adjusts texture for similar chewing feel.
Aroma
Adds aldehydes, esters to enrich overall aroma.
Esters bring scents, aldehydes add complexity.
Solvents & Carriers
Propylene glycol, water, ethanol used.
Dissolve, disperse for stable use.

Application

Food Industry
Candy Making
Used in nougat and other candies for flavor.
Gives unique nougat flavor to hard, soft candies, etc.
Baked Goods
Adds to cakes, bread and cookies.
Brings sweet milk and nut taste, attracts consumers.
Dairy Products
Adds to yogurt, cheese for better flavor.
Meets diverse dairy flavor needs of consumers.
Snack Foods
Used in rice crackers, wafers for sweet taste.
Adds chewiness and makes products more appealing.
Beverage Industry
Used in milk tea, milkshakes and other drinks.
Adjusts flavor, gives unique milk and nut aroma.
Makes drinks richer, meets new taste demands.
Other Fields
Used in special foods like candy-flavored sauce.
Added to cake mixes for at home.