Maltose Flavor

Product Attribute

Introduction

Maltose flavor is a specially blended food flavor.
It aims to precisely mimic maltose’s unique and memorable flavor.
Not real maltose, it’s made by scientific ingredient mixing.
It creates similar aroma and taste for foods and drinks.

Main Ingredients

Sweetness – mimicking
Multiple sweeteners for maltose – like sweetness.
Natural sugars (glucose etc.) offer soft taste.
Synthetic ones adjust sweetness strength.
Maltitol used for low – cal sweetness.
Aroma
Volatile compounds for maltose aroma.
Maltol, ethyl maltol bring roasted smell.
Aldehydes, esters (furfural etc.) add layers.
Make aroma more vivid and attractive.
Solvents & Carriers
Propylene glycol, water, ethanol used.
Dissolve, disperse components evenly.
Colloids, emulsifiers may boost stability.
Aid flavor blending with food matrices.

Application

Food Industry
Candy Making
Used in various candies for maltose flavor.
Combines with other flavors for new tastes in candies.
Baked Goods
Adds maltose flavor to cakes, bread and more.
Improves color, texture and overall flavor of baked goods.
Dairy Products
Adds to yogurt, cheese to enrich flavors.
Combines sweet maltose with dairy for more appeal.
Snack Foods
Used in rice crackers, chips for sweet flavor.
Helps restore traditional flavor in Chinese snacks.
Beverage Industry
Used in various drinks like juice and coffee.
Adjusts flavor, gives unique malt aroma to drinks.
Other Fields
Used in special foods like candy-flavored sauce.
Also in health foods and drugs for better taste.