Corn Sugar Flavor

Product Attribute

 Introduction

Corn sugar flavor is a food flavor for mimicking corn candy.
Corn candy is loved for its sweet taste and strong corn aroma.
This flavor tries to recreate that by blending various components.
It gives products appealing corn candy flavor to meet demand.

Main Ingredients

Sweetness-mimicking
Various sweeteners for corn candy’s sweetness.
Sucrose gives natural, rich sweetness.
Synthetic sweeteners adjust sweetness level.
Maltitol for low-calorie sweetness.
Corn Flavor
Crucial for corn aroma in corn candy flavor.
Corn extracts release authentic corn smell.
Corn spices boost flavor with baking scents.
Aroma-enhancing
Volatile compounds enrich overall aroma.
Esters bring layered fruity and floral scents.
Aldehydes add depth, make aroma realistic.
Solvents and Carriers
Propylene glycol, water, ethanol are common.
Dissolve, disperse for even addition, stability.
Colloids or emulsifiers may improve blendability.

Application

Food Industry
Candy Making
Used in candies for unique corn candy flavor.
Pairs with other flavors for new taste combinations.
Baked Goods
Adds to cakes, bread, etc., brings corn flavor.
Enhances color, aroma and makes products more appealing.
Dairy Products
Adds to yogurt, cheese to enrich flavors.
Combines corn’s sweetness with dairy’s richness.
Snack Foods
Used in popcorn, corn chips to boost flavor.
Makes snacks more delicious and competitive.
Beverage Industry
Used in corn juice, soda, etc., adjusts flavor.
Gives unique corn aroma, enriches drink taste.
Other Fields
Used in special foods like corn-flavored sauce.
Added to pet food to attract pets and improve taste.