Limette Flavor

Product Attribute

Product Introduction

Limette Flavor is a kind of food flavor, containing a variety of organic compounds. Terpenes are important components of the fragrance, such as limonene, which provides the characteristic fruity flavor of Limette Flavor. Ester compounds, such as ethyl acetate, enhance the freshness and fruity layers of the aroma. Aldehydes (such as citral) also play a key role in the flavor, which provides a strong aroma and is one of the core components that make up the typical flavor of Limette Flavor.

Application

Food Industry:
Candy manufacturing: In the production of candy (such as hard candy, soft candy), the candy can be made with a strong white lemon flavor, providing consumers with a sweet and sour taste.
Baked goods: Used to make bread, cakes and biscuits.
Beverage production: It is a key ingredient in the production of beverages (such as soft drinks, juice drinks, tea drinks). It can give the drink a fresh white lemon fruit aroma and appropriate acidity, making the drink more refreshing and pleasant taste.
Dairy product processing: In white lemon yogurt, milk and other dairy products can be combined with the original or sour taste of dairy products to create a novel taste.
Daily chemical industry
Perfume production: It can be used as the top ingredient of perfume, and its fresh fruit aroma can bring fresh and lively opening aroma to perfume, giving people a fresh and clean feeling.
Shower gel and hand sanitizer: can make the product in the use of the process of emitting a fresh aroma, so that users feel fresh and comfortable.