Limette Flavor

Product Attribute

Introduction

Limette flavor is a food flavor to mimic fresh lemon.
It precisely replicates lemon’s fresh, sour and fruity taste.
By blending ingredients, it gives products lemon flavor.
It meets consumers’ love for lemon flavor in products.

Main Ingredients

Lemon Flavor
Core from lemon extracts, including limonene.
Limonene gives lemon’s fruity smell.
Citral makes the aroma fresh and lively.
Synthetic ones strengthen lemon flavor.
Sourness-mimicking
Add acids for lemon’s sour taste.
Citric acid offers similar sharpness.
Malic acid may be used for sourness control.
Adjust ratios for real – like sourness.
Sweetness-regulating
Lemon has a bit of sweetness, so sweeteners added.
Natural sugars balance the sourness.
Synthetic sweeteners also used in small doses.
They harmonize the overall taste.
Solvents and Carriers
Propylene glycol, water, ethanol are common.
Dissolve and spread ingredients for easy use.
Colloids or emulsifiers may improve blending.
Ensure stability in food and drink products.

Application

Food Industry
Candy Making
Used in candies for fresh lemon taste.
Mixed with other flavors for new tastes.
Baked Goods
Adds to cakes, brings lemon aroma.
Lemon cake is popular with its flavor.
Dairy Products
Used in yogurt, enriches product flavors.
Combines lemon and dairy flavors.
Snack Foods
Used to flavor chips, nuts, etc.
Lemon – flavored snacks are appealing.
Beverage Industry
Used in drinks as flavor additive.
Adjusts taste, gives lemon aroma.
Makes lemon soda refreshing.
Other Fields
Used in lemon – flavored sauces, fillings.
Adds lemon flavor to dessert fillings.
Improves taste in drugs and health products.