Pineapple Emulsion Flavor

Product Attribute

 Introduction

Pineapple emulsion flavor is a food additive.
It aims to mimic fresh pineapple’s aroma and flavor.
It’s an emulsion of flavor substances, emulsifiers, etc.
The emulsion helps it disperse evenly in products.

Composition

Flavor Substances
Mainly esters, alcohols, aldehydes and terpenes.
Ethyl butyrate gives sweet pineapple aroma.
Geraniol adds fresh floral – fruity notes.
Citral presents unique fresh smell.
Terpenes contribute natural plant flavors.
Emulsifiers
Glycerol monostearate and sucrose esters are common.
Reduce surface tension between oil and water.
Help flavor substances disperse in water.
Prevent separation during storage.
Solvents
Propylene glycol and glycerol are used.
Dissolve flavors and adjust viscosity.
Facilitate addition and mixing in production.
Affect flavor volatility and retention.

Application

Food Industry
Beverage
Used in juices, sodas, teas.
Strengthens pineapple juice flavor, adds layers to teas.
Creates unique soda taste, boosts product appeal.
Candy
Applied to hard/soft candies, gums, lollipops.
Hard candies release aroma; soft ones gain taste.
Gums offer fresh flavor; lollipops are popular.
Baked Goods
Used in cakes, bread, cookies.
Cakes smell alluring; bread fills with aroma.
Adds tropical flavor to traditional items.
Dairy
For yogurt, ice cream, milk drinks.
Enriches yogurt flavors, makes ice cream tasty.
Enhances milk drink quality.
Convenience & Snack Foods
In sauces, chip seasonings, puddings.
Seasonings flavor chips; sauces add taste.
Puddings offer convenient pineapple option.
Daily Chemical Products
Perfume
As top/middle notes in some perfumes.
Brings fresh fruity scent, creates unique fragrance.
Tropical – themed ones use it for effect.
Toiletries
Added to shampoos, body washes, etc.
Emits pleasant aroma, masks chemical smell.
Enhances product-use experience.