Cake Flavor

-Baking flavor

Cake Flavor
Cake Flavor

  1. Food Grade;
  2. For cake,candy and dessert;
  3. High quality.

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Product information

Product Attribute

Product Name Cake Flavor
Type Natural Flavor
Brand Name BAISFU
Appearance Powder/Liquid
Shelf Life 2 Years
Specification 1L
MOQ 5 Kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.

Product Introduction

BAISFU Cake essence is a flavoring use in cakes and other baked goods, its main function is to increase the aroma and flavor of food ‌. According to the source and composition, cake flavors can divide into natural flavors and synthetic flavors ‌.

Cake Flavor essence is a food additive designed to imitate and enhance the flavor and aroma of various cakes.

Core characteristics
1. Flavor characteristics:
Highly realistic: Modern food flavoring technology can highly replicate the complex flavors of natural cakes, such as:
Butter flavor: Rich milkiness and the aroma of baked butter.
Cheese: Combines the slightly sour and creamy flavor of cream cheese with the burnt aroma of the baking crust.
Chocolate: The bitter and sweet aroma of cocoa, along with the rich flavor after baking.
Vanilla: Classic, mild, and sweet vanilla scent.
Fruit-flavored cakes: Like lemon, strawberry, mango, etc., blending with the base flavor of the cake.
Comprehensiveness: High-quality flavoring is not just a single flavor, but a complex mixture of various flavoring substances. which can simulate the “Maillard reaction” aroma, sweet aroma, and egg aroma produced during the baking process of the cake, making the flavor more layered and realistic.

2. Physical form:
Water-soluble flavoring: Usually soluble in water or alcohol, suitable for beverages, syrups, ice cream, etc. with high water content.
Oil-soluble flavoring: Soluble in oil, with good heat resistance, suitable for baking foods, candies, chocolate coatings, etc.
Emulsified flavoring: Through emulsifiers, the oily flavoring can evenly disperse in water, often use in dairy products, fruit beverages, etc. Powder flavoring agent: Manufactured through techniques such as spray drying and encapsulation, it has good fluidity and is easy to mix with other powder raw materials. It is commonly use in premixed powders, instant products, candy coatings, etc.

Application of Cake Flavor

This product can bring a strong fragrance to the cake, enhance its flavor and appeal. Common cake flavors include fruit flavor, cream flavor, etc. which can simulate the aroma of various fruits and cream to meet the diversified needs of consumers.