Strawberry Milk Flavor

Product Attribute

Introduction

Strawberry Milk Flavor is a flavor type combining sweet strawberry and rich milk aroma.
It mimics the unique sensory experience of natural strawberry-milk mix.
Widely used in food, beverage and related products.
Brings consumers a distinctive taste enjoyment.

Flavor Characteristics

(1) Aroma
Strawberry Fruit Aroma:
Rich, fresh strawberry aroma like just – picked ones.
Comes from esters (sweet) and furanones (unique).
Very sweet, fresh and appealing.
Milk Aroma:
Soft, rich milk aroma from fat, protein.
Blends with strawberry, enriches and warms aroma.
(2) Taste
Sweetness:
Sweetness is important.
Mimics strawberry sugars, not too sweet.
Lactose adds mellow touch, balances well.
Sourness:
Strawberry’s natural sourness is present.
Refreshes, balances sweetness, shows freshness.
Rich Milk Texture:
Rich milk feel in flavor.
From fat and blend, makes taste fuller, lasting.

Application

Food Industry
Dairy Products：
In yogurt, ice cream, cheese, adding flavor.
Adds special taste to yogurt.
Makes ice cream delicious.
New flavor for cheese, wider market.
Baked Goods:
For strawberry milk – style cakes, etc.
Adds sweet smell to baked goods.
Blends well, makes great taste.
Popular strawberry milk bread.
Candies:
In hard, soft candies and gum.
Gives long-lasting flavor.
Liked by kids and youth.
Popular strawberry milk soft candies.
Beverage Industry
Dairy Beverages:
Key flavor for strawberry milk drinks.
Added for strong, pure taste.
Meets drink lovers’ needs.
Carbonated Drinks:
Some brands make strawberry milk sodas.
Combines sweet, rich and fizzy feel.
Draws young, new – taste seekers.
Fruit Juice Drinks:
Adds depth to mixed juices.
Mixes for new fruit – milk flavors.
Keeps nutrition, adds sweetness.