Strawberry Emulsified Flavor

Product Attribute

Introduction

Strawberry emulsified flavor is a food additive for strawberry taste.
It has flavor spices, emulsifiers, solvents and auxiliaries.
Composition
Spices: Core, from extraction or synthesis.
Provide rich strawberry aroma and taste.
Include esters, furanones, etc.
Emulsifiers: Mix oil – and water – soluble parts.
Prevent layering, like monoglycerides, sucrose esters.
Solvents: Dissolve components for fluidity.
Common ones are propylene glycol, ethanol.
Other Auxiliaries: May have antioxidants, preservatives.
To extend shelf life and keep stability.

Features

Rich Aroma:
Accurately mimics fresh strawberry aroma.
High aroma intensity, a little brings strong smell.
Realistic Taste:
Provides not only strawberry’s sweetness.
Also shows its unique sourness and other features.
Gives products a real strawberry taste.
Good Stability:
Maintains aroma and taste in different conditions.
Like varying temperatures and pH values.
Hardly volatilizes or deteriorates.
Convenient to Use:
Can precisely control the amount added.
Easily mixes evenly with food and drink ingredients.
Suitable for the production of various products.

Application

Food Industry:
Widely used in dairy, baked goods, candies, etc.
Adds rich strawberry flavor, improves taste and quality.
Attracts consumers with better products.
Beverage Industry:
An important additive for strawberry drinks.
Gives drinks strong strawberry aroma and taste.
Used in strawberry milk, sodas, fruit juices, etc.
Other Fields:
Applied in some cosmetics and skin care products.
As a fragrance, brings sweet strawberry scent.
Enhances product appeal and user experience.