Barbecue Flavor
-Other flavors
1.High quality raw material;
2.High purity 99%;
3.High enrichment.
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Product information
Product Attribute
Product name | Barbecue Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Barbecue Flavor has a unique charm. Strict selection of high-quality raw materials, careful deployment.
Precise reproduction barbecue unique aroma, mouthwatering.
Used in cooking, whether it is sauteed or stewed can add flavor.
Spread the ingredients and instantly give the barbecue a charred flavor.
Add the sauce and give the dip a barbecue flavor.
Suitable for snack making, to create barbecue snacks.
Bring authentic barbecue flavor to food lovers.
Production Technology
Select suitable raw materials to lay the foundation.
Pretreatment of raw materials to ensure their quality.
The aroma components were extracted by boiling.
Scientific preparation to achieve the ideal flavor.
Product Use
Used to enhance the barbecue flavoring of meat products.
Add a grilling texture to casual snacks.
Enhance the barbecue aroma in the sauce.
Add barbecue features to frozen foods.
Product Advantage
Barbecue Flavor has many advantages. The aroma is rich, reproducing the attractive smell of barbecue. Raw materials selected to ensure pure and safe flavor. Strong stability, processing and storage without loss of aroma. Good adaptability, easy to blend with all kinds of ingredients. Widely used, baking, cooking can be used. Easy to use, simple operation effect is remarkable. High cost performance, improve product taste and control cost.