Egg milk Cake Flavor

Product Attribute

Product Introduction

BAISFU Chicken cake essence is usually powdered or crystalline, with a strong aroma of chicken cake, and no odor. It has good stability and solubility, can be easily added to food, and mixed with other raw materials ‌.

1. Types and Forms
Liquid flavoring: Includes water-soluble flavoring and oil-soluble flavoring.
Water-soluble flavoring: Suitable for products without oil or for low-temperature processing, such as beverages, jellies, certain syrups, etc. However, it has poor heat resistance.
Oil-soluble flavoring: Has better heat resistance and is more suitable for baking, candies, and other foods that require high-temperature processing.
Paste flavoring: Has a rich flavor and lasts for a long time, and is commonly used in fillings and sauces.
Powder flavoring: Made through spray drying and other technologies, it has good fluidity and is easy to mix with other powder ingredients, and is widely used in premixed powders, solid beverages etc.

2. Flavor Characteristics
Core flavor： Simulates the classic “egg cake” flavor， which is usually a complex combination of the aroma of eggs， the milkiness of milk， the sweet aroma of caramel， and the grainy aroma (such as wheat aroma) after baking.
Taste： Intended to provide a warm， full， and sweet sensory experience， reminiscent of freshly baked cakes.

3. Key Characteristics
High flavor intensity： Even a small amount can produce a significant effect.
Heat stability： Especially for oil-soluble and powder flavorings， they need to be able to withstand high temperatures during baking (usually above 180°C) without volatilizing or undergoing changes. Stability: During the product’s shelf life, the flavor should remain stable and not be prone to oxidation or deterioration.

Application of Egg milk Cake Flavor

Chicken cake essence is suitable for all kinds of cookies, pastries, fillings and other baked goods, can give these foods pleasant fragrance, and stable product aroma quality ‌.chicken cake essence is also suitable for a variety of hard candies, gummies, chewing gum, chocolate, jelly and other confectionery products.

1. Baked foods
Cakes: Use directly to make egg cakes to enhance their egg and milk aroma.
Bread: Use to make sweet bread, milk-flavored bread, butter bread, etc., to make the flavor closer to pastries.
Cookies and pastries: Applied to various cookies, cookies, egg rolls to give them a rich baking aroma.

2. Confectionery products
Nuts and coconut candies: Enhance their buttery and caramel flavors.
Chocolate: Add to certain flavored chocolate or chocolate coatings.
Chewing gum: Provide a long-lasting egg cake flavor.

3. Dairy products and frozen beverages
Ice cream & ice cream bars: Produce ice cream products with egg cake flavor or cake candy flavor.
Flavored milk & yogurt: Use to blend milk beverages and yogurt with baking flavors.
Puddings & mousse: Increase the layering and richness of the flavor.

4. Snacks and puffed foods
Direct raw materials for snacks such as egg rolls, cake pies, waffles, etc.
Puffed foods: Use to make puffed snacks with unique sweet and fragrant flavors.

5. Pre-mixed powders and fillings
Cake premix powder: Facilitates home or commercial users to quickly produce cakes with consistent flavors.
Beverage powder mix: Such as cereal with egg cake flavor, solid beverages.
Filling: Use as fillings for bread, mooncakes, pastries, etc., such as cream filling, custard sauce, etc.

6. Restaurants and beverage stores Use for making specialty-flavored milk teas, milk froths to create novel beverage flavors.