Guava Flavor

Product Attribute

Introduction

Guava flavor is a food additive or spice product.
It mimics the unique flavor and aroma of guavas.
Analyze the aroma and taste components of natural guavas.
Prepare it by physical extraction, chemical synthesis or both.
Aims to endow products with rich and realistic guava flavor.

Main Components

Volatile Aroma Components
Terpenoids: e.g., limonene, form fresh aroma, like citrus.
Esters: e.g., ethyl acetate, are main sources of sweet – fruity scent.
Aldehydes & ketones: e.g., hexanal, add freshness at low levels.
Alcohols: e.g., linalool, harmonize aroma and make it last.
Non – volatile Flavor Components
Organic acids: malic acid, etc., give sweet – sour taste, affect acidity.
Sugars: glucose, etc., balance sourness, make taste mellow.
Amino acids & peptides: small amount, modify flavor, add richness.

Application

Food Industry
Drinks: Used in juices, sodas, etc., gives strong guava flavor and attracts consumers.
Dairy Products: Added to yogurt and others, increases flavor variety and meets different tastes.
Candies and Jellies: Applied in candies and jellies, brings sweet guava taste and boosts appeal.
Baked Goods: Used in baked items, adds unique guava aroma and flavor, highlights features.
Daily Chemicals Industry
Perfumes: adds fresh fruity note to perfumes, enhances layers.
Air Fresheners and Aromatherapy: Emits pleasant guava scent, improves indoor atmosphere.
Skin Care and Toiletries: Added to toiletries, gives guava aroma and a pleasant experience, may have skincare effects.