Egg Yolk Oil Flavor

-Baking flavor

Egg Yolk Oil Flavor
Egg Yolk Oil Flavor

  1. Food Grade;
  2. For baking;
  3. Baking flavor

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Product information

Product Attribute

Product Name Egg Yolk Oil Flavor
Type Natural Flavor
Brand Name BAISFU
Appearance Powder/Liquid
Shelf Life 2 Years
Specification 1L
MOQ 5 Kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.

Product Introduction

Egg butter flavor has a strong, attractive aroma of egg yolk, with Sakima aroma and rich roasted scrambled egg aroma, showing a vivid and attractive egg Sakima aroma ‌.

Application

Egg butter flavor can be used as a natural food additive in baked goods to improve the fermentation properties of dough and the taste of bread. By adding an appropriate amount of egg butter flavor, bread can be made more soft, sweet, and improve consumers’ appetite and satisfaction.