Red Bull Flavor

-Dairy Flavor

Red Bull Flavor

  1. High quality;
  2. For beverage;
  3. Food Grade.

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Product information

Product Attribute

Product Name Red Bull Flavor
Type Natural Flavor
Brand Name BAISFU
Appearance Powder/Liquid
Shelf Life 2 Years
Specification 1L
MOQ 5 Kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.

Product Introduction

BAISFU Red Bull flavor is a food additive to simulate the flavor of Red Bull beverage. It is mainly composed of a variety of spices, which can simulate the unique flavor of Red Bull beverage ‌‌. Its main ingredients may include strawberry flavor, peach flavor, refined milk flavor, etc. These ingredients are combine

together to form the unique flavor of it. In addition, other synthetic flavors may be included in Red Bull flavors to adjust aroma characteristics and persistence ‌.

Application of Red Bull Flavor

1. Core Application: Functional Beverages
Red Bull imitation beverages / private label energy drinks: This is the most direct application. Many brands hope to launch products that have a similar flavor to the market leader but with a more competitive price.
Development of new functional beverages: Directly use them in newly developed energy drinks and sports drinks to quickly obtain a flavor base that has been widely accepted and loved by the market.

2. Extended Applications: Food and Other Consumer Goods
Candies:
Hard candies / tablet candies: Produce candies with “functional beverage” flavors, providing a quick taste experience and trace functional components (such as adding vitamins, caffeine).
Gum base candies / chewing gum: Provide a long-lasting Red Bull flavor.
Gel candies / energy gummies: Combine functional components to become a new form of energy supplement.

Baking and desserts:
Cakes, macarons, ice cream, ice cream bars: As a popular flavor choice, attract young consumers.
Flavored frosting / fillings: Add unique flavor highlights to the products.

Dairy products:
Energy-type yogurt / fermented milk beverages: Introduce functional beverage flavors into dairy products to create cross-border products.

Dietary supplements and health products:
Protein powder / sports nutrition supplements: Improve the poor taste of these products to make them more acceptable.
Vitamin chewable tablets / beverages: Use familiar flavors to mask the odor of vitamins and minerals.