Rambutan Flavor

Product Attribute

Introduction

Rambutan flavor is an essence product made by artificial blending or extraction from relevant raw materials.
It can mimic the unique aroma and flavor of rambutans.
It aims to endow various products with rambutan’s special fruity taste.
Meets the needs of different industries .

Main Components

Fruity Aroma Components
It contains esters like ethyl acetate, giving rich fruity aroma.
Also has alcohols like linalool, adding aroma layers and softness.
Volatile Components
Aldehydes in the contribute unique volatile aroma.
Such as citral, making the flavor closer to real rambutan smell.
Other Components
Organic acids like citric acid mimic slight sour taste.
Additives ensure the flavor’s performance during storage and use.

Appearance and Form

Common rambutan flavors are liquid or powder.
Liquid ones are clear or slightly colored, easy to mix.
Powder ones are in small particles, good for storage.
They’re convenient in products like solid drinks and baking powder.

Application

Food Industry
Widely used in drinks, candies, dairy, jams and jellies.
In juice drinks, it gives rich rambutan aroma, attracting consumers.
In candies, it gives unique rambutan flavor.
At dairy like yogurt, ice cream, it brings new taste experience.
Cosmetics and Daily Chemicals Industry
In perfumes, shower gels, body lotions, etc.
Adds fresh and sweet fruity aroma.
It enhances product appeal and user experience.
Other Fields
In some special food ingredients and seasonings.
Rambutan flavor acts as a flavor enhancer.
It gives products unique rambutan flavor and rich taste.