Yellow Peach Flavor

Product Attribute

Introduction

The yellow peach flavor is an essence product dedicated to perfectly presenting the unique flavor and aroma of yellow peaches, playing a key role in many industries.
Ingredient Analysis
Core Fruity Aroma Ingredients
Esters are the main carriers of the fruity aroma.
Ethyl butyrate gives a fresh and crisp initial aroma.
Ethyl hexanoate adds richness of ripe yellow peaches.
Auxiliary Aroma Enhancing Substances
Geraniol and other alcohols soften the aroma.
Nonanal and other aldehydes bring a subtle fresh scent.
They restore the fresh and attractive smell of yellow peaches.
Flavor Regulating Factors
Organic acids like malic and citric acids are added.
Malic acid mimics the gentle sourness of yellow peaches.
Citric acid enhances the freshness of the sour taste.
With sweeteners, they create the right sweet-sour flavor.

Application

Food Industry
Beverage Sector
Used in juices, sodas, fruit – waters.
Boosts aroma in yellow peach juice.
Adds flavor to sodas for new taste.
Candy & Pastry
Candies have strong yellow peach aroma.
Baked goods get unique yellow peach smell.
Raises product quality and sales appeal.
Dairy
Adds new taste to yogurt, ice cream, etc.
Yellow peach yogurt has distinct flavor.
Cosmetics & Daily Chemicals
Personal Care
Adds fresh smell in shampoos, etc.
Enhances user experience, product value.
Perfumes & Aromatherapy
In perfumes as key notes.
Creates nice vibes in aromatherapy.
Other Fields
In pet food, improves odor.
In air fresheners, masks bad smells.