Orange Flavor

Product Attribute

Introduction

Orange flavor is a type of carefully developed essence product, precisely simulating the aroma and flavor of oranges, and widely used in industries like food and daily chemicals.
Composition
Main Fruity Aroma Components
Terpenes are the basis of orange flavor’s fruity aroma.
Limonene gives a distinct orange fruity scent.
Esters like ethyl butyrate and ethyl acetate add layers.
Auxiliary Aroma Components
Aldehydes like decanal and citral offer a fresh top note.
They make the aroma more natural and fresh.
Flavor Regulation
Organic acids like citric and malic acids are added.
Citric acid enhances the freshness of sour taste.
Malic acid mimics the natural sourness of oranges.
With sweeteners, they create the right sweet-sour flavor.

Application

Food Industry
Beverage Sector
Widely used in making juices, sodas and fruit waters.
In orange juice, it strengthens natural aroma, attracts buyers.
In sodas, it gives unique flavor and enriches taste.
Candy and Pastry Making
For orange candies, they have strong aroma inside and out.
In baked goods, it adds unique orange fragrance.
It improves quality and stimulates purchase desire.
Dairy Products Field
Added to yogurt, ice cream, cheese for new taste.
Orange yogurt stands out for its special flavor.
Cosmetics and Daily Chemicals Industry
Personal Care Products
In shampoos, etc., it adds fresh orange aroma.
Brings users a pleasant experience, boosts competitiveness.
Perfumes and Aromatherapy
In some perfumes, as top or middle notes.
In aromatherapy, creates warm and cozy atmosphere.
Other Fields
In pet food, feed, as a flavor enhancer.
In air fresheners, etc., brings fresh aroma, masks odors.