Orange Oil Flavor

Product Attribute

Introduction

The orange oil flavor is an essence product. It’s made by special blending with orange oil as a key raw material, which can realistically present the unique aroma and flavor of oranges. It is widely and importantly used in multiple industries.
Main Components
Orange Oil Extracts
Orange oil is the core of the flavor, rich in terpenes.
Limonene gives a strong and typical orange fruity aroma.
Small amounts of aldehydes and esters are also in orange oil.
Aldehydes like citral add a fresh top note to the flavor.
Esters like ethyl acetate enrich the fruity aroma.
Auxiliary Flavorings
To make the aroma better, auxiliary flavorings are added.
Alcohols like linalool soften the overall aroma.
Some natural or synthetic spices adjust the aroma.
Solvents and Stabilizers
Solvents like propylene glycol dissolve spice components.
They ensure good fluidity and uniformity of the flavor.
Stabilizers keep the flavor stable during storage.

Application

Food Industry
Beverage
Used in juice, soda, fruit water.
Boosts orange juice aroma, enriches taste.
Adds flavor to soda, meets taste wants.
Candy & Pastry
For orange – flavored treats like cakes.
Gives real – orange smell and taste.
Raises product appeal in market.
Dairy
Added to yogurt, ice cream, cheese.
Orange yogurt mixes flavors well.
Orange ice cream offers cool taste.
Cosmetics & Daily Chemicals
Personal Care
In shampoos, adds fresh orange scent.
Enhances user experience, product value.
Perfumes & Aromatherapy
In perfumes, as key note components.
In aromatherapy, makes a cozy space.
Other Fields
In food ingredients, as flavor booster.
In pet food, improves smell, appetite.