Pear Flavor

Product Attribute

 Introduction

Pear flavor is an essence product carefully blended, which can highly simulate the unique aroma and flavor of pears and is widely used in many fields such as food and daily chemicals.
Main Components
Main Fruity Aroma Components
Esters are important for pear flavor’s fruity aroma.
Isoamyl acetate gives a fresh and sweet initial scent.
Ethyl butyrate adds richness and depth to the aroma.
Auxiliary Aroma Components
Aldehydes like hexanal offer a unique fresh top note.
They make the aroma more natural and fresh.
Linalool and other alcohols soften the aroma.
Flavor Regulating Components
Organic acids like malic and citric acids are added.
Malic acid mimics the soft sourness of pears.
Citric acid enhances the freshness of the sour taste.
With sweeteners, they create the right sweet-sour flavor.

Application

Food Industry
Beverage
Used in juices, sodas, fruit waters.
Boosts pear juice aroma, draws consumers.
Adds flavor to sodas, offers new taste.
Candy & Pastry
Pear candies smell great inside and out.
Adds pear scent to cakes, bread, etc.
Improves product, spurs buying.
Dairy
Adds new flavor to yogurt, ice cream, etc.
Pear yogurt stands out in the market.
Cosmetics & Daily Chemicals
Personal Care
Adds fresh pear smell to shampoos, etc.
Gives users a nice experience, sells better.
Perfumes & Aromatherapy
In perfumes as part of key notes.
Creates a relaxing space in aromatherapy.
Other Fields
In food, as flavor booster.
In pet food, improves smell, appetite.