Durian Flavor

Product Attribute

 Introduction

Baisifu Durian flavor is a food additive or flavor. It is synthesized by chemical synthesis or extracted and blended from natural raw materials. It is designed to give unique flavor and aroma to food, beverage, cosmetics and other products.

product composition

The main components include some esters, alcohols, aldehydes, ketones and other organic compounds. For example, the characteristic aroma components of durian are mercaptan, sulfide, etc., and the corresponding chemical substances are added to the durian flavor to simulate these smells. Specifically, sulfides such as ethyl mercaptan and propyl mercaptan can produce a special odor similar to durian, while some esters such as ethyl acetate and ethyl butyrate can give the flavor a certain fruity and sweet aroma, and work together with sulfides to form a unique flavor of durian.

product classification

Natural flavor: From the flesh, peel and other natural raw materials, through the extraction, distillation and other physical methods to extract the durian essence substances, and then through further processing and preparation.
Synthetic flavor: By chemical synthesis method, to simulate the aroma and taste of durian compounds to prepare. It can accurately regulate the smell and taste, similar to natural durian, but also low cost, high production efficiency, can be mass produced, and is widely used in the market. There are also complex durian flavors that combine natural extracts and synthetic flavors and offer some of the benefits of both.

Application

Widely used in durian-flavored candy, pastries, ice cream, beverages, chewing gum and other products.
In cosmetics like scented candles, perfumes, it’s used as a special fragrance to give a unique scent. In some air fresheners, home fragrance products, sometimes also used to create a unique smell atmosphere.