Product Attribute

Product Introduction

Now,The main components of truffle Flavor are food spices and accessories, suitable for food production, in line with GB2760 standards. Even if,The product type is oil-soluble flavor, has the aroma enhancement function. And does not belong to the dangerous chemical ‌.
And,the fragrance characteristics of truffle flavor include mushroom and black fungus flavor. This flavor can simulate the special smell of black truffles. Moreover, it is often use in food processing to increase the flavor of products.

Fragrance characteristics ‌of Truffle Flavors

Truffle flavors has a rich natural truffle fragrance. Moreover, It can restore the true flavor of truffle. And Its classic, rich fragrance, with the characteristic flavor of Italian landmark truffle. As well as,the combination of natural fragrance and heavy mushroom flavor. Giving the product charming truffle fragrance ‌.

The Advantage of Truffle flavor

Restoring truffle original flavor ‌ : Firstly,Truffle flavor is carefully develope to restore the original flavor of truffle. With a classic, rich Italian landmark truffle characteristic flavor.
Now,Truffle flavor applies IFF flavor conduction technology and head fragrance strengthening technology. Also,It has obvious aroma enhancing effect and greatly improves the sensory experience of the product.
Then, Good stability ‌ : Baisfu Truffle flavor has the characteristics of high temperature resistance, high concentration and small dosage. The flavor remains unchanged after high temperature, effectively enhancing the truffle flavor of the product.

Application

In short,truffle flavors has a wide range of applications. Mainly including condiments, baking, pasta products, snack foods ‌. In the field of flavoring, black truffle flavor can effectively enhance the flavor of flavoring. And,Making it have rich and mellow wild black truffle characteristics. And enhance the aroma layer and naturalness of the product.