Apple Flavor

Product Attribute

Introduction

Apple flavor is a food additive or flavor.
It mimics the aroma and taste of apples and is widely used.
High quality with a rich, realistic apple aroma.
First, the fresh green apple flavor, then the sweet fruit flavor.
The fragrance is layered, natural and long-lasting.
In terms of taste, it replicates the sweet and sour taste of apples.
Natural soft acids produced from organic acids.
The sweetness is just right, the acidity is just right and the taste is excellent.

bases

Esters
Esters such as ethyl acetate are the main aroma components.
They exude the sweetness and fruity aroma of ripe apples.
Ethyl acetate provides a fresh fruity taste, while ethyl butyrate provides a rich sweetness.
alcohol
Alcohols like ethanol are used as solvents to produce aromas.
Benzene ethanol adds a delicate rose floral base.
aldehyde
Aldehydes, such as acetaldehyde, mimic the smell of fresh apples.
They are essential to the characteristic aroma of apples.
terpene
Terpenes like limonene have a fresh citrus flavor.
They add freshness and layer to the overall aroma of the apple.

Application

Food industry
In drinks, add apple flavor to a variety of drinks.
When baking, make bread, cake exude attractive apple fragrance.
In candy, give them a rich apple flavor.
Also used in jam, ice cream, to enrich the taste.
Daily chemical industry
In the skin care, shampoo, give a fresh apple aroma.
In perfumes, used as a changing top or middle key.
Other fields
Oral care, fresh breath, pleasant taste.
In air fresheners, scented candles create a comfortable atmosphere.