Apple Oil Flavor

Product Attribute

Introduction

Apple oil flavors are made from natural or synthetic flavoring compounds.
It is a transparent to yellowish, light-textured, free-flowing liquid with a soft sheen.
First of all, it gives a fresh green apple aroma and a hint of acidity.
Then, the rich, sweet aroma of ripe apples comes out.
The aroma replicates the sweet and sour taste of apples with a pleasant balance.

Bases

Esters
Esters such as ethyl acetate are the core aroma components.
They bring the sweetness and fruity aroma of ripe apples.
Ethyl acetate provides a fresh fruity taste, while ethyl butyrate provides a rich sweetness that forms the main aroma.
alcohol
Ordinary alcohols dissolve the aroma components and help.
Phenylethanol adds a floral base and makes the aroma more intense.
aldehyde
Acetaldehyde and other aldehydes mimic the smell of fresh apples.
They are the key to a fresh, natural apple scent.
terpene
Terpenes like limonene have a citrus flavor.
They add freshness and layer to the overall aroma.

Application

Food industry
Add a unique apple flavor to the drink to attract consumers.
When baked, apple oil flavors imparts an attractive aroma, thus increasing the appeal of the product.
For candies, it gives them a rich apple flavor.
When added to jams, etc., it enriches the taste to meet different preferences.
Daily chemical industry
In skin care products, Apple oil Flavor gives a fresh apple fragrance.
In perfumes, notes as pleasing aromas.
Other fields
Oral care, fresh breath, give people pleasure.
The air freshener creates a comfortable and relaxing atmosphere.