Plum Flavor

Product Attribute

Introduction

Plum flavor is an important additive that can give products a unique flavor and aroma of green plum. It is widely used in food, beverage, cosmetics and other industries. With its diverse characteristics and wide range of uses, it has become an indispensable part of many products.

Natural：Extracted physically from  fruits, flowers, presenting authentic flavor.
Alcohols like ethanol and hexanol bring fresh, woody base notes. Aldehydes such as acetaldehyde and hexanal give fresh, brisk top notes.
Esters including ethyl acetate and ethyl butyrate create rich aroma and sweet flavor.
Phenols like eugenol add unique flavor and complexity in small amounts.
Terpenes like limonene and pinene bring natural, fresh scents.
Nature – Identical ：Chemically synthesized, same structure as natural, stable and cost – effective.
Artificially – Synthesized ：Blended from chemicals, formula – adjustable for specific flavor and aroma.

Features

Unique Flavor：Highly mimics the distinct sweet – sour flavor of green plums, from fresh acidity to faint sweetness, offering a fresh – plum – like taste and pleasure.
Rich Aroma：Emits a strong, true – to – life green plum aroma. It’s volatile and penetrating, instantly refreshing the nose, as if in a plum grove.
Good Stability：Remains stable in various conditions and processes, like temperature, humidity, pH changes, and different production techniques, ensuring consistent flavor.

Application

Food Industry：Widely used in candies, gums, drinks, pastries, adding unique plum flavor to attract consumers.
Beverage Field：Used to make plum juice, plum wine, sodas, giving fresh aroma and taste, enhancing competitiveness.
Cosmetics Sector：Added to skincare and perfume, its fresh aroma provides users with pleasant sensory experience.