Green Apple Flavor

Product Attribute

Introduction

Green apple flavor is a kind of additive that can simulate the unique aroma and flavor of green apple.
Spice Substances
The core is natural and synthetic spices, each having its characteristics.
Solvents
Ethanol, propylene glycol, etc. help disperse spices and enhance stability.
Additives
Antioxidants, thickeners, and colorants improve the quality.

Classification Methods

Natural Green Apple Essence: Directly obtained from fresh green apples, retaining original flavor, nutrients and aroma. Offers the most authentic taste, but high – cost and limited – yield due to raw material and process.
Nature – Identical Green Apple Essence: Chemically synthesized with the same aroma – component structure as natural ones. Realistic aroma, good stability, cost – effective, and widely used to meet most product needs.
Artificially – Synthesized Green Apple Essence: Blended from various chemicals by specific formula and process. Flexible, can precisely mimic different green apple scents and flavors. Low – cost, adaptable to diverse production demands.

Characteristic

Fresh Aroma：Rich, fresh scent, quickly wakes up smell, adds charm.
Sweet – Sour Flavor：Highly restores taste, offers great taste, meets love for it.
Strong Stability：Stays stable in all conditions, ensures consistent quality.

Application

Food Industry Used in candies, ice – cream, etc., adding flavor and appeal.
Beverage Field Applied to juice, soda, etc., enhancing flavor and creating new tastes.
Daily – use Chemical Products Used in perfume, body wash, etc., adding aroma and improving experience.