Seabuckthorn Flavor

Product Attribute

Introduction

Seabuckthorn flavor is a kind of food additive that can simulate the unique flavor and aroma of sea buckthorn. It is widely used in many fields such as food, beverage, daily chemical, etc., and gives various products unique characteristics of sea buckthorn.
Fragrance Substances
Derived from natural & synthetic sources.
Natural ones from fruit, leaves, seeds by extraction.
Synthetic ones made chemically, cost – effective & precise.
Solvents
Ethanol, propylene glycol dissolve fragrances.
Ensure even dispersion, enhance stability.
Additives
Antioxidants prevent spoilage, extend shelf life.
Thickeners adjust viscosity for easy use.
Food coloring makes products look like seabuckthorn.

Distinctive Features

Rich Aroma
Has a rich and unique seabuckthorn fragrance. Attracts consumers quickly, brings novelty and pleasure.
Balanced Sweet – Sour Taste
Restores seabuckthorn’s sweet – sour flavor well. Sourness stimulates taste buds, sweetness balances it.
Strong Stability
Maintains stability in various conditions. Ensures consistent quality during storage and sales.

Application

Food Industry
Widely used in candies, ice – cream, yogurt, etc.
Adds flavor to candies, enriches taste in desserts.
Brings new taste to yogurt, attracts buyers in baking.
Beverage Field
Applied to juice, soda, tea, cocktail drinks. Strengthens flavor in juice, creates new taste in soda.
Blends with tea, enhances cocktail’s charm.
Daily – use Chemical Products
Used in perfume, body wash, skin care products.
Creates unique scent in perfume, soothes in bath products.
Improves sensory experience in skin care.