Mushroom Flavor

-Baking flavor

Mushroom Flavor
1.High Quality;
2.High Concentration;
3.Natural Aroma.

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Product information

Type: Baisfu Mushroom Flavor
Purity: 99%
Form: Liquid/powder
Shelf life: 2Years
Solubility: water/oil Solubility
Odor: Pleasant mushroom with fresh  notes.
Using range Food Flavor Bake Make Pastry Biscuit etc(different product scope for different details can consult customer service)
Certification: HALAL,COA,MSDS,IFRA,CE,ISO 22000…
Storage: Cool Dry Place
After-sales Service: Yes
Grade:  Food Grade

Application：

Mushroom flavor can replace mushrooms, shiitake mushrooms and other ingredients, and is widely used in pre-prepared dishes, barbecue, baking, stew, sauce, hot pot and other fields. It can effectively remove fishy smell and enhance flavor, enhance the richness and mellowness of seasoning products, and increase the multi-level sensory experience of food. Mushroom flavor has good stability, high temperature resistance, long-term cooking resistance, freeze-thaw resistance, long-lasting fragrance and no loss, making it a seasoning suitable for long-term cooking.