Mangosteen Flavor

Product Attribute

Introduction

Mangosteen flavor is a kind of food additive that can accurately simulate the unique flavor and aroma of mangosteen. It is widely used in food, beverage, daily chemical and other fields, and can give various products unique characteristics of mangosteen.
Fragrance Substances
Natural ones from fruits & peels by physical extraction.
Synthetic ones chemically made, cost – effective and precise.
Solvents
Ethanol, propylene glycol dissolve spices for even dispersion.
Ensure stable function and better flavor integration.
Additives
Antioxidants prevent spoilage, extend shelf life.
Thickeners adjust viscosity for easy storage.
Food coloring makes products look like mangosteen.

Distinctive Features

Rich Fruity Aroma
It has a rich and unique mangosteen fragrance.
Attracts consumers, brings novelty and pleasure.
Sweet and Refreshing Flavor
Highly restores mangosteen’s sweet taste.
Offers a real and appealing taste experience.
Strong Stability
Maintains stability in various conditions.
Ensures consistent product quality during storage.

Application

Food Industry
Widely used in candies, ice – cream, yogurt, etc.
Gives candies unique taste, stands out in candies.
Adds flavor to ice – cream, enriches yogurt taste.
Makes bakery smell good, attracts more buyers.
Beverage Field Applied in juice, soda, tea, cocktail drinks.
Strengthens flavor in juice, creates new taste in soda.
Blends with tea, upgrades cocktail’s charm.
Daily – use Chemical Products
Used in perfume, body wash, skin – care items.
Creates special scent in perfume, meets perfume needs.
Brings nice smell in bath, improves skincare feel.