Dill Flavor
-Herbal flavor
Product information

Product Attribute:
Product Name | Dill Flavour |
Type | Natural Flavor |
Brand Name | BAISFU |
Appearance | Powder/Liquid |
Shelf Life | 2 Years |
Specification | 1L |
MOQ | 5 Kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Product Description:
Dill flavor is a colorless or yellowish liquid or crystal with a sweet taste and the characteristic aroma of anise. The main components of fennel essence include anisaldehyde, anisyl alcohol and other volatile oil components. It give fennel oil flavor unique aroma and taste .
Product Introduction:
Baisfu Dill flavor is usually a colorless or yellowish liquid or crystal with a sweet taste and the characteristic aroma of anise . Its main ingredients include volatile oils such as anisaldehyde and anisyl alcohol. It give dill fragrance its distinctive aroma and taste . It is a natural fragrance obtained by distilling the fruit or leaves of the fennel plant. The production process includes extraction of anise oil from anise fruit by steam distillation with water and further processing to obtain anise essence .
Application:
Food industry : Dill flavor plays an important role in food industry. It is often used in baked goods such as bread, cakes, etc. Not only can give food unique aroma, but also improve the taste and quality of food.
In sweets and chocolates, dill compounds give these sweets their distinctive aroma and taste, making them more appealing .
In beverages, fennel essence can give tea, fruit juice, carbonated drinks and other unique aroma and taste, making them more attractive .
Daily chemical products : dill flavor is also widely used in daily chemical products. For example,fennel fragrances are used as fragrance ingredients to give products their distinctive aroma and flavor. In addition. dill flavor is also used to make chewing gum,oral liquid and other oral care products to provide a fresh oral experience .