1. Product Overview

Shelled Rice Flavor stands as one of the most versatile and widely adopted food flavoring agents in the modern food and beverage industry. Developed by Shaanxi Baisifu Bioengineering Co., Ltd., this high-quality flavor ingredient captures the authentic, clean, and mildly sweet aroma of freshly cooked shelled rice. Furthermore, it delivers a naturalistic sensory experience that consumers consistently recognize and appreciate across diverse product categories.

Unlike synthetic alternatives that often yield an artificial aftertaste, Shelled Rice Flavor undergoes rigorous formulation and quality control procedures, ensuring that every batch maintains consistent aroma intensity, color, and solubility. Consequently, food manufacturers can rely on this ingredient to deliver repeatable results at industrial scale, whether they operate boutique bakeries or high-volume production facilities.

2. Basic Product Information

Product Name	Shelled Rice Flavor
Product Category	Food Flavoring Agent (Food Flavor / Food Additive)
Appearance	Light yellow to amber clear liquid
Aroma Profile	Fresh, clean, mildly sweet cooked-rice aroma with a soft grain note
Solubility	Soluble in ethanol and propylene glycol; dispersible in water
Application Form	Liquid concentrate
Recommended Dosage	0.01% – 0.5% (adjusted according to product type and desired intensity)
Storage Conditions	Store in a cool, dry place away from direct sunlight; sealed container
Shelf Life	24 months from date of manufacture under recommended storage conditions
Packaging	25 kg/drum; customized packaging available upon request
Country of Origin	China
Manufacturer	Shaanxi Baisifu Bioengineering Co., Ltd.

 

3. Quality Standards & Compliance

Quality assurance forms the cornerstone of every product that Shaanxi Baisifu produces. To that end, the company holds internationally recognized certifications that validate its commitment to food safety, environmental responsibility, and religious dietary compliance. These certifications not only demonstrate technical competence but also open doors to regulated markets across North America, Europe, the Middle East, and Southeast Asia.

ISO 9001	Quality Management System — consistent process control and product quality
ISO 14001	Environmental Management System — responsible manufacturing practices
KOSHER Certified	Compliant with Jewish dietary laws; suitable for kosher-labeled products
HALAL Certified	Compliant with Islamic dietary requirements; suitable for global Muslim markets
Eurofins Analysis	Third-party analytical verification of purity, composition, and safety

 

Additionally, all production activities take place under strict Good Manufacturing Practice (GMP) guidelines, ensuring that contamination risks remain minimal throughout the entire production chain. As a result, buyers can source Shelled Rice Flavor with full confidence in its traceability and safety.

4. Key Features & Competitive Advantages

Several distinguishing attributes set Shelled Rice Flavor apart from comparable products currently available in the global market. Understanding these advantages helps procurement teams and product developers make informed sourcing decisions.

• Authentic Aroma Profile: The flavor replicates the natural fragrance of freshly cooked rice, providing consumers with a comforting and familiar sensory experience.
• High Stability: Shelled Rice Flavor maintains aroma integrity across a wide range of processing conditions, including moderate heat treatment during baking, pasteurization, and retort processes.
• Excellent Solubility: Thanks to its optimized carrier system, the flavor disperses evenly in both water-based and oil-based formulations, reducing blending complexity for manufacturers.
• Flexible Dosage Range: A broad recommended usage rate allows formulators to achieve subtle background notes or pronounced rice character, depending on application needs.
• Clean Label Potential: The product supports formulations targeting natural and clean-label positioning, appealing to health-conscious consumers across global markets.
• Consistent Batch-to-Batch Quality: Backed by ISO 9001 quality management practices, every production lot meets the same strict aroma and physicochemical specifications.
• Competitive Pricing: Direct manufacturing at source in China enables Baisifu to offer globally competitive pricing without compromising quality standards.

 

5. Application Fields & Recommended Uses

Shelled Rice Flavor finds widespread use across multiple food and beverage segments, making it an exceptionally versatile ingredient for product developers. Beyond its primary use in rice-based products, the flavor also imparts a distinctive grain note that enhances depth and complexity in numerous formulations.

5.1  Beverages

Beverage manufacturers increasingly turn to Shelled Rice Flavor to differentiate their products in a crowded market. Specifically, rice-flavored milk drinks, grain-infused herbal teas, functional health beverages, and non-alcoholic rice wines all benefit from the authentic cereal character this flavor delivers. Moreover, the ingredient disperses cleanly in liquid matrices, preventing any turbidity or sedimentation issues.

5.2  Bakery & Confectionery

In bakery applications, Shelled Rice Flavor enhances the natural grain aroma of rice cakes, mochi-style confections, rice crackers, and grain-based cookies. Additionally, confectionery manufacturers incorporate it into hard candies, gummies, and chewy sweets to create distinctive Asian-inspired flavor profiles that appeal to adventurous consumers globally.

5.3  Dairy Products

Rice-flavored yogurts, ice creams, and specialty cheeses represent a growing niche where Shelled Rice Flavor delivers precisely the kind of subtle, clean note that dairy product developers seek. Furthermore, the flavor integrates seamlessly with milk proteins and fat systems, producing a balanced and harmonious final product.

5.4  Snack Foods

Savory and sweet snack manufacturers alike use Shelled Rice Flavor to create rice-themed product lines. Whether applied to rice puffs, extruded snacks, popcorn seasonings, or flavored nuts, the ingredient contributes an immediately recognizable grain character that strengthens brand identity.

5.5  Instant & Convenience Foods

In instant noodle seasonings, congee mixes, ready-to-eat rice dishes, and meal kits, Shelled Rice Flavor restores and amplifies the natural cooked-grain aroma that processing typically diminishes. As a result, finished products deliver a fresher and more appetizing sensory experience to end consumers.

6. Usage Guidelines & Dosage Recommendations

To achieve the best results, product developers should follow these practical guidelines when incorporating Shelled Rice Flavor into formulations. Proper handling not only preserves aroma fidelity but also ensures cost-effective usage.

• Start with a trial dosage of 0.05% – 0.1% (w/w) and adjust upward based on sensory evaluation results.
• Dissolve the flavor in a small portion of ethanol or propylene glycol before adding it to aqueous systems, particularly when working with water-based beverages.
• Add the flavor during the cooling phase of heat-processed products whenever possible, as excessive heat may cause partial loss of top notes.
• Store opened containers tightly sealed and away from strong-smelling raw materials to prevent cross-contamination.
• Conduct small-scale prototyping trials before full production runs to confirm compatibility with other ingredients in the formulation.
• Record the exact addition point, temperature, and mixing time during trials to enable reliable scale-up to production volumes.

 

Should formulators require technical support regarding application optimization or dosage fine-tuning, the Baisifu technical team stands ready to provide customized guidance and even co-development services tailored to specific product requirements.

7. Packaging, Storage & Logistics

Baisifu recognizes that reliable packaging and seamless logistics form an integral part of the customer experience. Therefore, the company invests considerable effort in ensuring that every shipment of Shelled Rice Flavor arrives at its destination in perfect condition.

Standard Packaging	25 kg net weight per drum (food-grade HDPE drum with inner liner)
Small Pack Option	1 kg, 5 kg sample packs available for R&D and trial orders
Labeling	Full English labeling with product name, batch number, manufacturing date, expiry date, and safety information
Minimum Order Quantity	25 kg (1 drum); bulk orders welcome
Lead Time	7–15 working days for standard orders
Shipping Method	Sea freight (FCL/LCL), air freight, and express courier options available
Export Markets	50+ countries including EU-27, USA, Canada, Mexico, Latin America, Middle East, Southeast Asia
Documentation	COA, MSDS, specification sheet, Halal/Kosher certificates provided with each order

 

8. About Shaanxi Baisifu Bioengineering Co., Ltd.

Shaanxi Baisifu Bioengineering Co., Ltd. operates as a specialized manufacturer and exporter of flavor and fragrance ingredients, plant extracts, and functional food additives. Headquartered in Xi’an, Shaanxi Province, China, the company has built a strong reputation for quality, innovation, and customer service over more than a decade of industry experience.

Today, Baisifu serves customers in more than 50 countries and regions worldwide, spanning the European Union, North America, Central America, the Caribbean, South America, the Middle East, and Southeast Asia. In addition to Shelled Rice Flavor, the company’s product portfolio includes caryophyllene, caryophyllene oxide, cooling agents, and a wide range of custom-blended food flavors for applications in beverages, bakery, dairy, tobacco, and pharmaceuticals.

Looking forward, Baisifu aims to expand its global footprint by introducing more single-molecule aroma compounds and plant-derived extracts to food and nutraceutical markets worldwide. This vision drives continuous investment in R&D, analytical capabilities, and manufacturing infrastructure, enabling the company to deliver increasingly innovative solutions to its partners globally.

Company Name	Shaanxi Baisifu Bioengineering Co., Ltd.
Address	Room A, Baode Yungu International, 52 Jinye 1st Road, Yanta District, Xi’an, Shaanxi, China
Established	December 2019
Registered Capital	CNY 3,000,000
Main Products	Flavor & Fragrance Ingredients, Plant Extracts, Functional Food Additives
Certifications	ISO 9001, ISO 14001, KOSHER, HALAL, Eurofins Analysis
Global Reach	50+ countries and regions

 

9. Core Product Keywords (SEO Reference)

The following three core keywords represent the highest-priority search terms for this product and form the basis of the SEO strategy for its listing on the independent e-commerce website:

• Shelled Rice Flavor — the primary product identifier, targeting buyers who search directly for rice-specific food flavoring agents.
• Rice Food Flavoring Agent — a broad category keyword that captures procurement searches across the food manufacturing industry.
• Natural Rice Flavor for Food — a high-intent keyword targeting clean-label and natural product developers seeking grain-based flavor solutions.

 

10. Contact & Inquiry

Buyers, distributors, and product developers who wish to explore how Shelled Rice Flavor can elevate their formulations are welcome to reach out to the Baisifu international sales team. The team responds promptly to all inquiries and readily provides technical data sheets, compliant sample shipments, and competitive quotations.

As a company that genuinely values long-term partnerships over one-time transactions, Baisifu commits to providing ongoing technical support, flexible minimum order quantities, and customized product solutions that align with each customer’s unique requirements. Connect with us today and discover why food manufacturers across five continents continue to choose Baisifu as their trusted flavor ingredient supplier.