Spicy Powder Flavor

-Other flavors

Spicy Powder Flavor

1.High quality raw material;
2.High purity 99%;
3.High enrichment.

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Product information

Product Attribute

Product name Spicy Powder Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

Our spicy powder essence stands out for its one – of – a – kind spicy flavor. First and foremost, the key to its amazing taste lies in the raw material selection. We painstakingly choose a diverse variety of top – notch spices. You know, only high – quality spices can lay a solid foundation for a great product. Once we’ve got the right spices, we then start the development process. During this stage, our team works with great care and expertise, carefully developing the essence. The result? It presents a rich, mellow and spicy flavor that can truly delight your taste buds and add a special touch to various dishes.

Production Technology

First, choose a good spice.
Pepper, Sichuan pepper, etc., strict screening.
Next, clean it to remove impurities.
Then, it is dried.
It is then finely ground into powder.
Finally, scientifically formulated into essence.

Product Use

Spicy hot pot base material, add soul.
Barbecue seasoning to make the taste more attractive.
Casual snacks, such as latiao to enhance the flavor.
Convenience food, like instant noodles for flavor.

Product Advantage

The aroma is rich and immediately stimulates the appetite.
The taste is pure, spicy but not dry and long.
Stable quality, batch quality is consistent.
Easy to use, easy to mix with ingredients.
Safe and reliable, in line with food standards.