Spicy Powder Flavor
-Other flavors
1.High quality raw material;
2.High purity 99%;
3.High enrichment.
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Product information

Product Attribute
Product name | Spicy Powder Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Our spicy powder essence stands out for its one – of – a – kind spicy flavor. First and foremost, the key to its amazing taste lies in the raw material selection. We painstakingly choose a diverse variety of top – notch spices. You know, only high – quality spices can lay a solid foundation for a great product. Once we’ve got the right spices, we then start the development process. During this stage, our team works with great care and expertise, carefully developing the essence. The result? It presents a rich, mellow and spicy flavor that can truly delight your taste buds and add a special touch to various dishes.
Production Technology
First, choose a good spice.
Pepper, Sichuan pepper, etc., strict screening.
Next, clean it to remove impurities.
Then, it is dried.
It is then finely ground into powder.
Finally, scientifically formulated into essence.
Product Use
Spicy hot pot base material, add soul.
Barbecue seasoning to make the taste more attractive.
Casual snacks, such as latiao to enhance the flavor.
Convenience food, like instant noodles for flavor.
Product Advantage
The aroma is rich and immediately stimulates the appetite.
The taste is pure, spicy but not dry and long.
Stable quality, batch quality is consistent.
Easy to use, easy to mix with ingredients.
Safe and reliable, in line with food standards.