Mustard Flavour

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Mustard Flavour
Mustard Flavour

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Product information

Product Attribute

Product name Mustard Flavour
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

First of all, let’s get to know the mustard flavor product. It’s a food flavoring designed to replicate the sharp, pungent taste of real mustard. Our R & D team dives deep into the essence of mustard, analyzing its flavor components. By using high – quality ingredients, they create a formula that captures the unique spiciness of mustard, making it a go – to option for food manufacturers.

Production Technology

Next, let’s explore the production process. We begin by sourcing top – notch mustard seeds from reliable regions. Then, we use special extraction methods, such as cold – pressing or solvent – free extraction, to isolate the flavor – bearing compounds. After that, we blend these compounds with carefully selected food – grade additives. Finally, we package the product meticulously to preserve its flavor and quality.

Product Use

Mustard Flavour Now, let’s see its applications. In the food industry, it has a wide range of uses. Condiment producers use it to make mustard – based sauces and dressings. Snack manufacturers add it to create mustard – flavored snacks like pretzels. Moreover, it’s also popular in the production of sushi – related products, adding a characteristic kick to the taste.

Product Advantage

Finally, let’s talk about its advantages. Firstly, it offers an intense and authentic mustard flavor, which can greatly enhance the taste of foods. Secondly, the high – quality raw materials ensure safety and stability. Thirdly, it’s easy to store and handle, and can be easily incorporated into different food formulas. Last but not least, it helps food products stand out in the market with its distinct flavor.